Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!
Marta, located at The Redbury New York hotel in the growing neighborhood north of Madison Square Park, is a lively Italian restaurant from Chef Lena Ciardullo. Inspired by the rustic tradition of Roman pizzerie, local haunts that churn out thin, crackly-crusted pizzas, Marta features an energetic open kitchen with two wood-burning ovens and an open-fire grill taking center stage. The kitchen creates fresh takes on classic pizza standbys as well as original inventions showcasing seasonal and local ingredients. The wine list hangs its hat on Champagne and a deep focus on Italian wine, along with exciting beer and a lively cocktail menu. Marta exudes warmth and communal energy and serves as a central gathering place for its community.
As a Server at Marta, you are the tour guide for our guests’ Roman dining adventure in New York. We are looking for dedicated team members who are invested in welcoming our guests into an incredible and memorable experience. Servers must display excellent service and warm hospitality.
Marta is a fast-paced, exciting environment with many opportunities to learn and grow. Professionals in this role will need to demonstrate a thorough knowledge of food, beverage, ingredients and dish preparations on our menu. Successful candidates require great communication skills and a pleasant friendly attitude toward their colleagues and guests. Ideal applicants are professional with a sense of humor and a strong passion for hospitality.
As an important member of our team, you’ll receive:
Full Health, Dental, and Vision insurance
Paid Time Off to support you in having an active life outside of work
401(k) to help you invest in your future
Access to Mentor Programs, Career Development classes, and personalized career advancement support
Commitment to embodying our Family Values of:
Integrity- Doing the right things always- using sound judgment- even when no one is looking
Excellence- Doing what needs to be done, as well as it can possibly be done
Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
1-year full-service restaurant experience in a Server position
Classic Food / Wine Service
Food / Beverage Pairing
Food Safety Knowledge
A sense of urgency and strong work ethic with the ability to multi-task
Strong communication and listening skills to develop trusting relationships with peers and guests
The ability to stay positive and calm under pressure
A warm, compassionate, and team-focused approach