Overview

Full Job Description
Chef ANDREW CARMELLINI and the front-of-house management team are seeking experienced IN ROOM DINING SERVERS to join them in welcoming guests to THE WILLIAM VALE HOTEL.

Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant.

Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning chef Andrew Carmellini are just a few of the reasons to come stay with us.

Ideal Candidates Possess:

  • Well-versed in wine & spirits culture.
  • Ability to manage high volume in a popular restaurant.
  • Warm and gracious service approach, and the ability to create stellar guest experiences.
  • Ability to assume full responsibility for menu content and deliver excellent service. Micros POS experience a plus.
  • The ability to function comfortably in busy environments.
  • Flexible availability on nights and weekends.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red’s. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They’ve received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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More detail about The William Vale Hotel part of NoHo Hospitality Group
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