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Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
We are currently looking for a passionate and experienced Catering/ Front of House Supervisor for a high-quality campus in Hawthorn (eastern suburbs). The successful candidate will be well equipped to provide fantastic service to our students as well as efficiently supervising staff and exceeding client expectations. Ideally, you will have some supervisory experience teamed with a customer centric focus.
Assist with organising front of house team in the daily operations demands within a busy kitchen
Lead a small team to deliver high quality and exceptional customer service
Support and supervise the delivery of service & functions
Ensure Food Safety Practice is followed and adhered too
Organise rosters as per operational requirements
Financial reporting, including cash management and stock control
Must have supervisory experience in the hospitality industry
Experience in team management, rostering and administration skills
Experience in a fast paced hospitality environment
A passion for Customer Service with the ability to motivate and organise team members to achieve exceptional customer experience
Exceptional personal presentation
Strong Occupational Health and Safety focus
We place great importance on being an employer of choice and offer excellent career opportunities for high performers. As a large organisation we often have opportunities for career advancement, as well as opportunities to move within the business. We offer competitive salaries, recognition programs including individual and team awards, long service and company event days and a variety of corporate discounts.
Compass Group is a world leader in catering and support services, employing over 600,000 people across 45 countries. Rated number one in our industry on Fortune’s World’s Most Admired Companies for 2020, Compass Group serves 5.5 billion meals each year to our 55,000 clients worldwide.