Need experienced baker for the bakery

Bake Croissants and Danishes

Able to make pies/quiches/sausage rolls

Able to laminate and roll Croissant and pastries 5:30am start must and hence need own transport

Job Type: Part-time


  • Employee mentoring program
  • Free drinks
  • Free food
  • Professional development assistance


  • 8 hour shift
  • Monday to Friday
  • Morning shift
  • On call
  • Overtime
  • Weekend


  • bakery: 1 year (Preferred)

Work Eligibility:

  • Permitted to work temporarily with restriction on hours (e.g. 40 hrs/fortnight) (Preferred)

Patisserie Qualification:

  • Certificate III in Patisserie (Preferred)

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Remote interview process
  • Social distancing guidelines in place

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